The cold can only mean favourite winter warmer dishes, soups being our favourite. A classic comfort food, combining tangy cheddar and starchy filling potatoes will keep your winter nights perfectly snug.
Double Cheese and Potato Soup
Ingredients
500 grams peeled and diced potatos
200 grams Cheddar cheese
1 white onion
5 garlic cloves
Vegetable stock
A small bunch of thyme
30ml cooking oil
30ml cooking cream
20 grams salted butter
100 grams parmesan cheese
Salt and pepper (as required)
To garnish
American Cheddar
Chives
Steps
1. Heat a pan and add cooking oil and butter
2. Sweat the garlic and white onion along with thyme
3. Add potato and sauté them for until brow
4. Add water or vegetable stock just to cover the potato and let it cook on low heat until the potatoes are tender
5. Take the cooked mixture in a blender and start blending, adding small amounts of cheddar cheese at a time and keep blending until all the Cheddar is blended
6. Continue adding Parmesan cheese and blend more
7. Take out in a pan, season as desired and garnish with small cubes (Brunoise) of American cheddar and chives